How to cook rice in pressure cooker
How to cook rice in pressure cooker, Rice is the major food in Asia, especially in South Asian countries like Bangladesh, Pakistan, and Burma and India, etc.Cooking rice in a pressure cooker is very straightforward. There are different types of rice like biryani, steamed rice, etc. you can find rice cooker in the market but why should you buy it when you can cook rice on a stovetop or an electric pressure cooker.
There are two types of way to cook rice. One is a classic way, and the other is Bain Marie way. Rice has high complex carbohydrates. There is no fat in rice. It consists a little amount of sodium. All kind of rice – both brown and white rice are considered as an excellent source of the vitamins and the minerals. It also consists of protein and all the amino acids (eight types of amino acid which are essential).
Rice is easily one of the most edible food in the world. If you don't know to cook rice in a pressure cooker then here are the most easiest and delicious rice recipe for you. If you are not sure that which pressure cookers are best to cook rice then you can check the pressure cooker review to know which one will suit you most. If you follow the following recipes correctly, you will understand that there are several answers on cooking rice in pressure cooker.
Cooking chicken brown rice in the pressure cooker:
Cooking the brown rice in a pressure cooker is very simple and easy. You can use a stove top or an electric pressure cooker to cook the brown rice. Brown rice is normally healthier and full of nutritious ingredients. You can use a 6-quart pressure cooker for the good result. But bigger pressure cookers are better. You can serve almost four to six people with this amount of rice. Try this recipe for once and you will never have to worry about to cook rice in pressure cooker.
- Water: four cups.
- Brown rice (long): two cups.
- Chicken bouillon: four. Cut into cubes.
- Dash seasoning mix, original: three.
- Butter: three table spoon.
- Pepper: depends on your taste.
- Salt: depend on your taste.
Take the pressure cooker. Now spray oil into the pot of the pressure cooker. Now add all the ingredients in the pot of the cooker.
Now select a strong option. Once the highest pressure achieved, reduce the pressure to medium. It will ensure constant steam pressure in the pot. Now set the timer for fifteen minutes.
After fifteen minutes, switch off the pressure cooker. Let the pressure reduce naturally. Once the pressure come to normal then open the lead and check whether the rice is cooked well or not.
If needed then cook for two or three minutes more. Keep the lid of the pressure cooker locked until serve. It will make sure that the rice does not become dry and in excellent texture. Try to follow this recipe exactly to find the answer to the question how to cook rice in pressure cooker.
Having the best pressure cookers will ensure that you will be able to follow the recipe correctly, and it will help you deal with the question how to cook rice in pressure cooker. To know more about the pressure cooker, please see our top pressure cooker reviews.
Cooking white rice in pressure cooker:
White rice is a very famous and plastic dish. If you wonder that cooking rice in the pressure cooker is very hard, then you are wrong.
- White rice (long grain): one cup. Basmati rice will be best for this recipe.
- Water: half cup or 375 ml. You can also use vegetable liquid instead.
- Olive oil: one teaspoon. You can use butter instead.
At first take the pressure cooker. Now put the rice into the cooking pot of the pressure cooker. Add the water and the oil too.
Now close the lid or the cover of the cooker. If you are using an electric pressure cooker, then set the timer for three more minutes. Set the pressure on high. Set the flame high nicely for highest pressure. Once the highest pressure achieved, then put the flame on low. It will help to make the pressure constant. Cook for three minutes.
Once the cook is finished, take the pressure cooker away from the stove. Now release the pressure using natural pressure release technique. Do not move the cover. Wait for ten minutes. It will give the rice an excellent texture. It is a great trick to follow, and it will work like magic when the next time you think to cook rice in pressure cooker.
Now put the rice into a serve dish or platter. The rice is ready to serve. Enjoy the steamed white rice.
Pressure cooking fried rice with shrimp:
If you do not know that how to cook rice in a pressure cooker with shrimp, then it is your time to learn. It is a very delicious dish. If you use long grain rice for the recipe, then it will be better. You can use a stove top or an electric pressure cooker to cook the fried rice. Following this recipe will give you a good idea to cook rice in pressure cooker.
- Sesame oil: four tablespoons. It should be in two separate portions.
- Rice (long grains): one cup. You can use basmati rice.
- Water: one and one-fourth of a cup.
- Soy sauce (low in sodium): one-quarter of a cup.
- Frozen peas: one cup.
- Green onion: half cup. Should be chopped properly.
- Shrimps: one packet (frozen). They should precook in a medium texture.
Take the rice grains in the bowl. Rinse the grains gently and you will be able to get rid of the starch. If you are not satisfied, then rinse the grains twice or thrice. Now take the pressure cooker. Add sesame oil (two tablespoons) in the pot of the pressure cooker. Now pour the soy sauce, rice grains, and water into the pot.
Close the lid or the cover of the pressure cooker. Set the pressure high and cook for six minutes. You can use the catalog to ensure the exact cooking time. Counting the cooking time efficiently will help you to solve the mystery of cooking rice in pressure cooker perfectly.
Once the cook is finished take the pressure cooker off or away from the stove. Let the pressure decrease naturally. Wait for five minutes. Now use quick release method to let the remained pressure out of the pot. Open the cover of the cooker.
Take the frozen shrimp. Rinse them properly. Now put the frozen shrimp, peas and the remaining sesame oil (two tablespoons) in the rice. Stir and mix them properly. Do not close the lid or cover of the pressure cooker. This instruction is crucial to have the right answer to cook rice in pressure cooker perfectly.
Select the sauté button. If stovetop then set the flame to the medium. Add the green onions to the rice. Let the rice cook for another two or three minutes. Stir the rice occasionally.
After two or three minutes, the shrimps will become pink in color and curled in shape. Check the peas whether they are done or not. If they are done, then turn off the pressure cooker.
The rice is ready to serve. You can use salad to make the diet well balanced. Serve the rice before it becomes cool. Try this recipe for once and you will never have to worry about how to cook rice in pressure cooker.
You may have to change the recipe according to the model of your electric pressure cooker.
Pressure cooking the Bain Marie steamed rice:
The cooking method of this is pretty tricky. The cooking process needs two pots to cook the rice. But the taste and flavor of the Bain Marie steamed rice is unforgettable. A six-quart electric pressure cooker is perfect for this recipe. If you use a little pressure cooker, then reduce the quantity of the rice approximately. It will take thirteen minutes to cook the dish.
- White rice (long grain): one cup. Basmati rice will be perfect.
- Ghee: two tablespoons.
- Water: half cup.
- Oil: one teaspoon.
- Salt: depend on your taste.
Take the pressure cooker. Now add one cup water to the pot. If you are confusing with the amount of water, then check the catalog book. Then set the steam basket into low side.
Take a heat proof bowl. Add water and oil in the bowl. Now put the rice into the bowl. Then place the uncovered dish in the pressure cooker. It will stand in the steamer basket.
Close the cover or lid of the pressure cooker. Cook for 3 minutes. It is better to keep a timer nearby.
When the time is finished, switch off the pressure cooker. Let it be cool. Now release the pressure from the pressure cooker by using consistent pressure releasing method. Now open the cover or the lid of the pressure cooker.
Check whether the rice is cooked correctly or not. If it is undercooked, then close the lid. Cook the rice for another one or half minute. Now open the cover and take off the rice bowl from the pressure cooker. Serve the rice on a platter or bowl. Stir two tablespoon ghee on the rice.
The dish is ready to serve. You can use cinnamon, lemon, more ghee, etc. to garnish the rice.
Arborio rice pressure cooking:
Most of the people get confuse when chicken broth and rice come together. Most of them do not know how to cook rice in a pressure cooker with chicken broth. A six-liter dynamic pressure cooker or a stovetop will be perfect for this recipe. You can also use larger pressure cookers. It will take only seven minutes to cook. If you try this recipe for a single time, then you will not have to worry about to cook rice in pressure cooker.
- Arborio rice: two cups. You can also use white pearl (short grain) rice instead.
- Chicken broth: four cups. It should be almost one liter.
- Onion: one. It should be chopped.
- White wine.
- Olive oil.
- Parmesan cheese salt: one tablespoon.
- Salt: depend on your taste.
- Pepper: depend on your taste.
Heat the pressure cooker at first. Now add some oil into it. When the oil starts to sizzle, add the onion to the pot and stir them. After some time, the onion will become brown.
Now put the rice into the pot of the pressure cooker. Let them slightly toast. It will help the rice to release the starch. Also, the rice will soak the onion and oil juice. It will not take more than one minute. The rice will start to become golden. It’s important to make rice golden perfectly to answer the question of cooking rice in pressure cooker perfectly.
Now add the white wine to the pot. Start stirring until the wine becomes evaporated. Now add the chicken broth with the rice. Mix the broth with the rice grains properly. Now close the cover of the pressure cooker.
Set the flame high or select high pressure. When the steam pressure gets to the highest point, set the flame low. You will get a constant pressure. Now, let the rice cook for seven minutes.
Now open the lid of the pressure cooker. The rice will be a little bit wet. Stir the rice and it will not take more than thirty seconds for the rice to absorb the wet. If the rice is too much wet then place the pressure cooker on the flame open and do not close the lid or cover. Stir it slowly. When the rice becomes dry, remove the pressure cooker from the stove.
The rice is ready to serve. You can melt some butter or ghee or cheese and stir the rice for an extra smell and flavor.
Things to remember during cooking rice with a pressure cooker:
The following steps are critical to follow to answer to cook rice in pressure cooker perfectly.
- If the rice is too watery, it means that the rice is undercooked.
- If the rice is too soft, it means the rice is overcooked.
- Always use the recommended pressure release technique. If you use another pressure release system, then there is always a chance of bad cooking.
- Use recommended water during cooking rice. While cooking if you add water more than needed the rice will become too much soft and chewy. If you use less, then the rice will become scorched and should be undercooked.
- Before cooking, wash the grains entirely. Otherwise, there will be starch with the grains.
- Always close the lid or the cover of the pressure cooker correctly.
- If you avoid using oil during cooking, there is a chance that the grains will stick with the body of the pressure cooker.
- Counting cooking time accurately will help you to answer the question to cook rice in pressure cooker So try to keep a note for every recipe you try.